When You Eat an Egg…

You have an 85% increase of getting heart disease by eating eggs.

1 egg per day causes inflammation in the body for up to 30 days.

Also increases heart disease 6-40 %….and Diabetes 239%

There are 8000 holes in an egg shell for bacteria, etc. to get in there and then you eat it when you eat the egg.

BEFORE EATING AN EGG CONSIDER THE FOLLOWING:

1) An egg is for producing a new chick.

2) An egg is a chicken’s period.

3) An egg is highly acidic and toxic to the blood and tissues.

4) An egg when cracked creates over 38 million pathological microorganisms that are harmful to the body.

5) Eating an egg will pollute the blood and tissues with excess bacteria and yeast.

6) The ingestion of an egg will immediately activate the white blood cells.

7) An egg is one of my top ten toxic acidic foods to never eat.

A POSITIVE SIGN FOR US IN THESE DAYS THAT EGGS ARE NO LONGER SAFE TO USE:

• The fact that chickens have the bird flu.
• The recalling of 500 million eggs in August 2010

http://www.nbcnews.com/id/38741401/ns/health-food_safety/t/recall-expands-more-half-billion-eggs/

http://nutritionfacts.org/topics/eggs/

***Egg hells have over 8,000 microscopic pores, so it is very easy for Salmonella and other bacteria to penetrate the egg through the shell.

FROM DR. MICHAEL GREGER MD: DEBUNKING THE EGG INDUSTRY MYTH

• Egg yolks alone in non-smokers was associated with artery clogging plaque build-up was nearly ⅔ as bad as smoking.
• Eggs are the #1 source of cholesterol in the diet.
• Blood cholesterol concentration is clearly increased by adding dietary cholesterol.
• One year in the life of a study subject showed an increase in cholesterol when eggs were added to the diet.

And cholesterol lowered when eggs were removed from the same person’s diet.

• Do eggs increase our risk of cardiovascular disease or not?
• In compilations of all the best studies going back to 1930.  When you put them all together, what do we find?

Those who eat the most eggs have:

A 19% increased risk of cardiovascular disease

A 68% increased risk of diabetes

And once you get diabetes

       An 85% risk of heart disease

• A single egg a day was associated with a significant increase in heart disease.
• Just over ½ an egg a day could increase heart disease risk between 6 and 40%.

And the risk of diabetes by 29%

• Everyone’s best bet is to just LEAVE EGGS ALONE ALTOGETHER.

THE DRAWBACKS OF EATING EGGS:

• High in saturated fat
• Responsible for almost as much plaque build-up in the arteries as smoking cigarettes
• Increases the risk of developing Type II Diabetes
• The fats in eggs may harm the liver, by causing non-alcoholic fatty liver disease
• High in Toxins
• High incidence of Salmonella poisoning
• High in cholesterol
• They alter your bio-chemical, genetic, and molecular make-up

 

HEALTH HAZARDS RELATED TO THE CONSUMPTION OF EGGS:

• Arthritis
• Breast cancer
• Diabetes
• Fibroid tumors
• Heart attacks
• Heart Disease
• Impotence
• Infertility
• Inflammation (1 egg can cause inflammation in the body for up to 30 days)
• Menstrual Irregularities
• Migraines
• Plaque Build up
• Uterine cysts

So when you eat an egg think about what you are really eating.

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Got info from MMT classes.