Tuesday, June 30, 2026

The Importance of Eating Fruit & Vegetables (Dealing Mainly With Fruit)

BIBLE:
Matthew 4:4 – Man shall not live by bread alone, but by every word that proceedeth out of the mouth of God.”

Isaiah 55:2 – “...eat that which is good.” 

SOP:

Encourage the eating of fruit and vegetables and bread.”  (CD 314.5)

“It would be well for us to do less cooking and to eat more fruit in its natural state.”  (CD 309.3)

“FRUITS, grains, and VEGETABLES, prepared in a simple way, free from spice and grease of all kinds...is the most healthful diet. They impart nourishment to the body, and give a power of endurance and a vigor of intellect that are not produced by a stimulating diet.”  {CG 380.2} 

“The simple grains, FRUITS OF the TREES, VEGETABLES, have all the nutritive properties necessary to make good blood.”  (CD 322.3)

“Even fruit should not be eaten after a full meal of other foods.”  {CD 309.5}

MEDICAL SCIENCE:

What Is A Fruit?

A fruit is anything with a seed in it that grows on a bush, vine, or tree.

http://dictionary.reference.com/search?q=pumpkin

 

IN GENESIS 1:29 WE ARE TOLD THE FOLLOWING:

“And God said, Behold, I have given you every herb bearing seed, which [is] upon the face of all the earth, and every tree, in the which [is] the fruit of a tree yielding seed; to you it shall be for meat.”

WHAT IS A TREE ACCORDING TO NOAH WEBSTER'S 1828 DICTIONARY?

Something resembling a tree, consisting of a stem, or stalk and branches.

(This would include standard tree, a bush, and a vine).

***Remember: Jesus referred to that on a vine FRUIT. (John 15:1-5)


BELOW IS A LIST OF FRUITS: (some sweet and some not)

  • Apples
  • Avocado
  • Bananas
  • Bell peppers
  • Berries
  • Cantaloupe
  • Cassava
  • Cherries
  • Cucumber
  • Dates
  • Eggplant
  • Figs
  • Grapefruit
  • Grapes
  • Honeydew
  • Kiwi
  • Lemons
  • Limes
  • Mangoes
  • Olives
  • Oranges
  • Papaya
  • Peaches
  • Pears
  • Persimmons
  • Pineapple
  • Plantains
  • Pomegranates
  • Pumpkins
  • Squash
  • Strawberries
  • Tangerines
  • Tomatoes
  • Watermelon
  • Much more


HOW MANY SERVINGS A DAY?
It is recommended to have a minimum of 3-5 fruit a day3 for breakfast and 2 for the 3rd meal if eaten.
***It is recommended to eat 5 different colors of fruit each day.
“...eat an abundance of fruit...” (MH 305)
Eat largely of fruit and vegetables...” (2T 63.1)

 

MORE INFO ON FRUIT:

  • Apples are superior to any fruit for a standby that grows (CD 312.2)
  • Best food for desserts (CD 333)
  • Do not eat between meals (GW 230)
  • Don’t eat decayed (CD 309)
  • Dried fruit recommended (MH 299)
  • Dyspeptics should avoid too many kinds at one meal (2T 373)
  • Eat in as natural condition as possible (2T 352)
  • Educate yourself to use (CD 322)
  • Fruits are a cleanser of the body
  • Good for third meal with bread (CD 178)
  • Needed for good blood (MM 277)
  • Part of diet chosen for man by God (EV 663)
  • Prepare without grease (2T 67)
  • Prepare without spices (this would include apple/pumpkin pies with cinnamon, nutmeg, allspice, etc.)(2T 67)
  • Ripe and undecayed beneficial (CD 437)
  • Within reach of all for everyday use (MH 297)


GOOD TO KNOW:

The majority of living beings synthesize their own vitamin C. Only a few, including humans, must take it in with their food. The human body's overwhelming need for vitamin C can only be naturally met by eating FRESH FRUIT. Although some vegetables also contain vitamin C, ITS PRIMARY DIETARY SOURCE IS FRUIT.

FRUIT & VEGGIES are a primary source of phytochemicals and antioxidants, vitamins, and minerals.

Sources:  For Vitamin A eat dark-green, orange or yellow vegetables and fruit. For Vitamin C, red bell peppers and citrus fruit are recommended.

NEVER EAT FRUIT & VEGETABLES AT THE SAME MEAL – “If we would preserve the best health, we should avoid eating vegetables and fruit at the same meal. Have fruit at one meal, and vegetables at the next.”  (CD 394-395)

WHY NOT?

Fruit and vegetables taken at one meal produce acidity of the stomach; then impurity of the blood results, and the mind is not clear because the digestion is imperfect.”  (CD112-113)

WHEN MIXING FRUIT WITH VEGETABLES, THE FOLLOWING HAPPENS WITHIN THE BODY:

  • Blood made impure
  • Fermentation
  • Imperfect digestion (CD 113)
  • Stomach acidity (CD 113)
  • Stomach distressed by (CD 395)
  • The brain confused by (CD 395)

LINKS TO LEARN MORE ABOUT FRUIT:

PLEASE DONATE TODAY, so I can continue to help others. (donate button is at the bottom and scroll to the right to see it on the top right) Thank you! 


CashApp – $ReneeBushor
PayPal – renee.bushor@gmail.com
Venmo – @Renee-Bushor
Zelle – rrbushor93@verizon.net








Monday, June 29, 2026

Dangers of Food Coloring

BIBLE:
3 John 2 – “Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth."

Psalms 103:4-5 – “Who redeemeth thy life from destruction...Who satisfieth thy mouth with good things...”

Isaiah 55:2 – “...eat ye that which is good...”
*The word GOOD here from the Hebrew section of the Strong's Concordance comes from #2896 = Best, Pleasant, Prosperity, Welfare (which also means Beneficial)

Proverbs 26:2 – “...so the curse causeless shall not come.”

Job 29:16 – “...the cause which I knew not I searched out.”

SOP:
“When the abuse of health is carried so far that sickness results, the sufferer can often do for himself what no one else can do for him. The first thing to be done is to ascertain the true character of the sickness and then go to work intelligently to remove the cause...”  (MH 235.1)

“Be sure that as a rational Christian sentinel you guard the door of your stomach, allowing nothing to pass your lips that will be an enemy to your health and life.”  {CD 102.1}

“Our food should be plain and free from all objectionable elements, but let us be careful that it is always palatable and good.”  {LLM 545.3}

Abstinence from all hurtful food and drink is the fruit of true religion.”  (9T 113) (CD 457.1)

The idea SHOULD NEVER BE GIVEN that it is of but little consequence what we eat...” (CD 198.4)(CH 151.1)

MEDICAL SCIENCE:
THE CONSUMPTION OF FOOD COLORING RELATED TO MANY DISEASES SUCH AS:

  • Abdominal pain
  • ADD
  • ADHD
  • Allergies
  • Asthma Attacks
  • Bladder Tumors
  • Brain Tumors
  • Breathing Difficulties
  • Cancer
  • Chest Heaviness
  • Chromosomal Damage Dermatitis
  • Distaste for Food
  • Genetic Damage
  • Hives
  • Immune Problems
  • Kidney Problems
  • Nervous System Malfunctioning
  • Rashes
  • Sterilization
  • Thyroid Tumors

FOOD COLORING IS FOUND IN:
  • Alcohol
  • Breath mints
  • Cake mixes
  • Cakes
  • Candy gel for writing on cakes
  • Candy sprinkles that go on cupcakes
  • Canned fruit
  • Canned meats
  • Chips (Hot Fries, Doritos, etc.)
  • Cookie dough
  • Cream cheese flavored spreads
  • Desserts
  • Donuts
  • Fast food
  • Frostings
  • Goobers
  • Gum*food flavorings
  • Hard candies
  • Hi-C
  • Ice cream
  • Jam
  • Jellies
  • Kool-Aid
  • Licorice
  • Maraschino cherries
  • Meat
  • Pies
  • Pop tarts
  • Punch
  • Soda
  • Some juices
  • Syrups to make icees
  • Syrups to make snow cones
  • Toothpaste
  • Wine
  • Yogurt
  • And much, much, more

Natural food coloring can be found in health food stores nationwide. However, because of the increased price, very few manufacturers use natural food colorings for their products.

HOW TO MAKE RED, YELLOW, BLUE, AND GREEN FOOD COLORING NATURALLY
  • Red = Beets
  • Yellow = Turmeric
  • Blue = Blueberries
  • Green = Spinach

You can also order natural food coloring on Amazon by Watkins.

LINKS TO LEARN MORE ABOUT FOOD COLORING:

Read more: The Effects of Food Coloring on Health | eHow.com

FLAVOR SUBSTITUTE – Substitute Whole Wheat Flour in place of the Nutritional Yeast Flakes IN MOST RECIPES.

8MR = 8 Manuscript Release
9T = Testimonies to the Churches, Volume 9
CD = Counsels on Diets and Foods
CH = Counsels on Health
LLM = Loma Linda Messages
MH = Ministry of Healing

_______________________________________________________

PLEASE DONATE TODAY, so I can continue to help others. (donate button is at the bottom and scroll to the right to see it on the top right) Thank you! 


CashApp – $ReneeBushor
PayPal – renee.bushor@gmail.com
Venmo – @Renee-Bushor
Zelle – rrbushor93@verizon.net

Got info from MMT classes.



Sunday, June 28, 2026

The Truth About Fluoride

BIBLE:
3 John 2 – “Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth.

Proverbs 26:2 “...the curse causeless shall not come.”

Job 29:16 – “...the cause which I knew not I searched out.”

SOP:
“In health and in sickness, PURE WATER is one of heaven's choicest blessings. Its proper use promotes health. It is the beverage which God provided to quench the thirst of animals and man. Drunk freely, it helps to supply the necessities of the system and assists nature to resist disease.”   MH 237 (1905) {DG 175.3}

“Thousands have died for want of pure water and pure air, who might have lived…”  {TSDF 151.5}

Allowing nothing to pass your lips that will be an enemy to your health and life.” (CD 102.1)

WHAT IS FLOURIDE?
KNOWN TO MANY AS “THE DEVIL'S POISON”
Fluoride is a chemical ion of the element fluorine (from the Latin fluo meaning "to flow"), in that fluoride has one extra electron that gives it a negative charge. Fluoride is found naturally in water, foods, soil, and several minerals such as fluorite and fluorapatite. However, it is also synthesized in laboratories where it may be added to drinking water or used in a variety of chemical products.

For years fluoride was classified as a toxic waste in this country! In fact, not too long ago its only approved uses were as an insecticide and a RAT POISON!

WHERE IS IT MOSTLY FOUND?
Most people are exposed to fluoride through treated drinking water or products such as toothpaste and mouthwash.

HARMFUL EFFECTS OF FLUORIDE
It is now an established fact that fluoride ingestion over a period of time can affect the structure and function of cells, tissues, organs and systems resulting in a variety of clinical manifestations," writes Dr. Susheela who researches fluoride extensively.

The following symptoms can occur even when fluoride consumption is at the low level added to most US water supplies.

 1) Aches and pain in the joints, i.e. neck, back, hip, shoulder and knee without visible signs of fluid accumulation.

 2) Non-ulcer dyspepsia such as nausea, vomiting, pain in the stomach, bloated feeling or gas formation in the stomach, constipation followed by diarrhea.

 3)  Polyuria (frequent urination) and polydipsia (excessive thirst)
 4)  Muscle weakness, fatigue, anemia with low hemoglobin level
 5)  Complaints of repeated abortions/still birth
 6)  Complaints of male infertility with abnormality in sperm morphology, oligospermia (spermatozoa deficiency in the semen), azoospermia (spermatozoa absence in the semen) and low testosterone levels.
 7)  Effects on the formation and hardening of bones, and delayed fracture healing.
 8)  Thyroid Disorders - both Hyperthyroid and Hypothyroid
 9)  Cancer
10)  Alzheimer's
11)  Brain Disorders

Susheela and Bhatnager recommend physicians consider fluoride toxicity for the above listed patient complaints and/or any loss of shine or discoloration in the patient’s front row of teeth, which may be due to dental fluorosis.

Americans are unaware that their arthritis, irritable bowel syndrome or other symptoms may be fluoride-related,” says attorney Paul Beeber, President, New York State Coalition Opposed to Fluoridation. “This information should be heeded by physicians and members of the medical and scientific communities. Dr. Susheela is a world authority on the health effects of fluoride to the human body,” says Beeber.

CONCLUSION:
Be sure to use fluoride-free toothpaste.

BE SURE TO USE A WATER PURIFYING SYSTEM 
Clearly Filtered and Pure Earth do effectively filter fluoride.
(PURR and BRITA... DO NOT remove fluoride). Pur says right on the package that it does not, and Brita has been proven not to. https://waterdefense.org/water-filter/guides/do-brita-remove-fluoride/


MORE INFO ABOUT FLUORIDE:

VIDEO:

_______________________________________________________

PLEASE DONATE TODAY, so I can continue to help others. (donate button is at the bottom and scroll to the right to see it on the top right) Thank you! 

CashApp – $ReneeBushor
PayPal – renee.bushor@gmail.com
Venmo – @Renee-Bushor
Zelle – rrbushor93@verizon.net




Saturday, June 27, 2026

Flesh Food Unfit For Consumption What's Lurking In The Meat Of Today?

 

3 John 2 – “Beloved, I wish above all things that thou mayest prosper and BE IN HEALTH, even as thy soul propereth.”

1 Peter 3:15 “But sanctify the Lord God in your hearts: and be ready always to give an answer to every man that asketh you a reason of the hope that is in you with meekness and fear:”

Note: When teaching the Health message, we want to be able to explain to people why flesh foods are unfit for Consumption.

Hosea 3:5-4:3 – “...in the latter days. Hear the word of the LORD, ye children of Israel: for the LORD hath a controversy with the inhabitants of the land, because there is no truth, nor mercy, nor knowledge of God in the land. By swearing, and lying, and killing, and stealing, and committing adultery, they break out, and blood toucheth blood. Therefore shall the land mourn, and every one that dwelleth therein shall languish, with the beasts of the field, and with the fowls of heaven; yea, the fishes of the sea also shall be taken away.”

LET'S SEE IF THIS IS TRUE: BEASTS OF THE FIELD:

1. Ammonia Found in Your Burger (Feb. 1, 2010)

http://www.naturalnews.com/028064_ammonia_beef.html

2. More Than 5,000 Pounds of Ground Beef Has Been Recalled Due to Possible Foreign Matter Contamination

https://www.newsweek.com/ground-beef-recall-eight-states-fsis-1845530

https://www.msn.com/en-us/health/nutrition/nearly-3000-pounds-of-ground-beef-recalled-due-to-e-coli-contamination/ar-AA1TeMhk?ocid=BingNewsVerp

https://www.gwinnettdailypost.com/e-coli-mystery-solved-ground-beef-is-source-of-outbreak-cdc-says/article_e6f03b87-e9c6-5105-9b38-9395cce78fe1.html

3. In 2008 USDA Recalled143 Million Pounds of Beef Products due to E coli

http://www.cnn.com/2008/HEALTH/02/17/beef.recall/index.html

4. US Beef Now Being Cloned From the DNA of Dead Cows (August 2010)

http://www.naturalnews.com/029487_cloned_beef_DNA.html

5. Carbon Monoxide Being Injected into Meat to give it a Red Color

http://www.youtube.com/watch?v=0ngiV5JR7YQ


FOWL (BIRDS):

1. Dirty Birds: Birds harbor salmonella or campylobacter

https://modernfarmer.com/2013/07/poultry-pathogens/

https://www.merckvetmanual.com/poultry/campylobacteriosis-in-birds/campylobacteriosis-in-birds

2. Poultry fingered as No. 1 food poisoning culprit

https://www.foxnews.com/story/poultry-fingered-as-no-1-food-poisoning-culprit

 

FISH:

1. Fish in streams across U.S. tainted with mercury

http://latimesblogs.latimes.com/greenspace/2009/08/mercury-fish-streams.html  

https://www.nbcnews.com/id/wbna32479855

https://pubs.usgs.gov/circ/1395/pdf/circ1395.pdf

https://www.reuters.com/article/us-fish-mercury/mercury-tainted-fish-found-widely-in-u-s-streams-idUSTRE57J01720090820


Mercury, calomel, and quinine have brought their amount of wretchedness, which the day of God alone will fully reveal. Preparations of MERCURY... taken into the system ever retain their poisonous strength as long as there is a particle of it left in the system. These poisonous preparations have destroyed their millions, and left sufferers upon the earth to linger out a miserable existence. All are better off without these dangerous mixtures. Miserable sufferers, with disease in almost every form, misshapen by suffering, with dreadful ulcers, and pains in the bones, loss of teeth, loss of memory, and impaired sight, are to be seen almost everywhere...” {4aSG 139.2}

2. Farm-Raised Salmon Contaminated with Carcinogenic Elements, Doubling the Risk of Cancer

https://www.sciencetimes.com/articles/34994/20211213/farm-raised-salmon-contaminated-carcinogenic-elements-doubling-risk-cancer.htm

3. Mercury in Fish, Bed Sediment and Water from Streams across US, 1998-2005

https://pubs.usgs.gov/sir/2009/5109/pdf/sir20095109.pdf

4. Mercury found in all fish caught in U.S.-tested streams

http://usatoday30.usatoday.com/news/nation/environment/2009-08-19-fish-mercury_N.htm             

Flesh was never the best food; but its use is now double objectionable...eating flesh that is filled with tuberculosis and cancerous germs. Tuberculosis, cancer, and other fatal diseases are thus communicated.”  {MH 313.2} (Written over 100 yrs. ago...how about now?)

“The liability to take disease is increased tenfold by meat eating...your safest course is to let meat alone.”  {2T 63.3}

_______________________________________________________

PLEASE DONATE TODAY, so I can continue to help others. (donate button is at the bottom and scroll to the right to see it on the top right) Thank you! 

CashApp – $ReneeBushor
PayPal – renee.bushor@gmail.com
Venmo – @Renee-Bushor
Zelle – rrbushor93@verizon.net

Got info from MMT classes.