DISEASES OF THE BLOOD COVERED IN THIS POST ARE:
2. Pernicious Anemia
3. Sickle-cell Anemia
Bleeding from the Ears, Eyes, and or Nose
Bleeding Internally - Aka Hemorrhaging
Blood Clotting
Blood Poisoning - Also, Bacteria in the Blood
- One bitter thought changes the blood chemistry from Alkali to Acidic
- Orange Juice increases Iron Absorption - Vitamin C does this, not just orange juice
- A healthy liver breaks down estrogen, which is important in preventing anemia, since increased estrogen can cause heavy bleeding
- Blood in the urine could = Leukemia
- A build-up of calcium can produce blood clots. This can happen if there is too much calcium in the body and not enough magnesium to balance it out
- Those with blood clots should not have any oil in their diet. No one should really be using oil in their diet {CTBH 47.1; CD 83.1}
- The blood can be regenerated in as little as 120 days (4 months)
- Cooked Green Herbs build red blood cells
- The Skins of Blueberries = a natural blood thinner
- Flaxseed = a Natural Blood thinner - Don’t eat more than 2 Tablespoons per day
- Magnesium = a Natural Blood Thinner
- Don’t take as a supplement! Get it from your food.
- Ask for document on magnesium to know what foods are high in it
- Vitamin E prolongs the life of the blood cell
- Don’t take as a vitamin! Get it through your food
- You have erythrocytosis if your RBC count is higher than normal. This may be due to:
- Cigarette Smoking
- Congenital Heart Disease
- Dehydration
- Renal Cell Carcinoma, which is a type of kidney cancer
- Pulmonary Fibrosis
- Polycythemia Vera, which is a bone marrow disease that causes overproduction of RBC’s and is associated with a genetic mutation
- If the number of RBCs is lower than normal it may be caused by:
- Anemia
- Bone Marrow failure
- Erythropoietin deficiency, which is the primary cause of anemia in patients with chronic kidney disease
- Hemolysis, or RBC destruction, due to transfusion, blood vessel injury, or other causes
- Bleeding
- Leukemia, which is a cancer of the blood cells
- Malnutrition
- Multiple myeloma, which is a cancer of the plasma cells in bone marrow
- Nutritional deficiencies, including deficiencies in iron, copper, folate, and vitamins b-12 and b-6
- Pregnancy
- Chemotherapy Drugs
- Chloramphenicol
- Quinidine
- Hydantoins
- Thalassemia
- Hypothyroidism
- Iron deficiency
- Folate deficiency
- Bleeding…and
- Bone marrow cancers, notes mayo clinic.
- Dehydration
- Heavy smoking
- Burns
- Extreme physical exercise or
- Living at a high altitude.
- It can also be an indication of disorders such as lung disease or
- Polycythemia vera
- Feel cold all the time
- Low blood pressure
- Fatigue
- Possible tachycardia
- Heart rate 100 or more
- The grains not being properly cooked
- These should be cooked (baked in an oven at 150-170 degrees) for several hours {MH 301.3}
- The consumption of vinegar
- Be sure to read labels
- Adulterated milk as is found in cows today {January 23, 1902 EJW, PTUK 61.8}
- Fill out the ‘Basic Assessment Form’ - Then in a week or two, fill out the Detailed Assessment Form
- Follow all the information in Part 1 of this document
- Read all the documents necessary - Please ask for these to be emailed to you
- Fast for 1 or 2 days
- Take a warm bath 3-4 x week
- Eat the foods high in Iron, Folates, B6, Magnesium and Vitamin E
- Follow all the Laws of health, especially Proper diet, sunshine every day, walking every day, deep breathing exercises every day, 5 rotations, 2 x day, morning and evening. Get adequate water every day. See the ‘Two Month Healing Program’ for the water calculation formula. Go on the ‘Two Month Healing Program’
- Take 1-2 Tablespoons of Blackstrap Molasses every day
- Include cooked beets & spinach, fresh figs, prunes, apricots, cherries, lentils, and pistachios in your diet
- Drink pure grape juice and or pure cherry juice 1-2 x day
- Take 1 T. Honey every day. This increases the Hemoglobin count
- Take Barley Life per directions – 3 T. 3-4 x day till the bottle is gone
- Take Floradix ‘Iron & Herbs’
- Take 1-2 T. every day along with chlorophyll, foods high in iron and folate, etc.
- http://www.vitacost.com/flora-floradix-floravital-iron-plus-herbs-23-fl-oz - OR
- Do the Herbal Formula, 8 oz. cup 3 x day - BLOOD: Red Clover - LIVER:Dandelion Root – Great for cleansing the liver and a rich source of Iron - ANEMIA: Yellowdock and Nettle or Watercress or Sorrel – These are rich sources of Iron
- Pray and Have Faith!!!
- Red Clover Tea – Drink 1- 8oz. cup 3 x day
- Warm Bath for 20-30 minutes every day x 1 week then 3-4 x week thereafter
- Chlorophyll – 3 T. 4 x day x 28 days
- Almonds
- Asparagus (canned) – Be sure the ingredients are only water and salt
- Avocados
- Brazil Nuts
- Broccoli
- Figs
- Grapes
- Guava
- Hazelnuts
- Mango
- Nuts of all kinds
- Olives – The ones without the black dye
- Peanuts
- Pumpkin Seeds
- Rye
- Sesame Seeds
- Spinach – Cook in boiling water for about 1 minute then make creamed spinach with a little almond or coconut milk, a pinch of salt, and a sprinkle of flour. After spinach is cooked, put in a pot on low heat and then whisk the milk, salt, and flour in a bowl and pour over spinach and stir till creamed
- Sunflower Seeds
- Tamarind
- Wheat Germ Oil – We should eat the wheat germ instead
- Adzuki beans
- Artichoke
- Asparagus
- Chickpeas
- Endive – This is a lettuce
- Kelp
- Lentils
- Lettuce
- Mung Beans
- Okra
- Oranges
- Peas
- Red Beet
- Spinach
- Strawberry
- Walnut
- Wheat germ
- Whole-grain bread
FOODS HIGH IN NIACIN: (B3)
- Almond
- Artichokes
- Asparagus
- Avocados
- Bran
- Buckwheat
- Cherimoya
- Dates
- English Walnuts
- Peaches
- Peanut Butter
- Potatoes – White, red, yams, sweet
- Sesame Seeds or Tahini Butter
- Sweet Corn
- Tofu
- Wheat germ
- Whole Grain Bread
- Whole Grain Rice
- Asparagus (canned)
- Avocados
- Bananas
- Blackstrap Molasses
- Bran
- Cauliflower
- Chickpeas
- Dates
- Garlic
- Leeks
- Potatoes
- Raisins
- Rice – Whole Grain
- Sesame Seeds
- Sweet Red Peppers
- Walnuts
- Watermelon
- Wheat
- Wheat germ
QUOTES REGARDING ANEMIA:
“I remember, when speaking of this some time ago, a physician told me of an incident in his experience: He said he once visited a patient who was himself a physician, and who was suffering from anemia, or lack of blood. He gave his patient real treatment, God's own treatment-he prayed with him; and one day his patient, in a half-apologetic way, thinking he might be deemed fanatical, said, “every time we have prayer together it seems to me as if I have fifty per cent. More blood in me than before.” That was no mere fancy, because the Lord gives real things; and when he gives life, it takes the form of blood. So it was in the case of this woman; the life came from Jesus, and it was made blood, and the woman was made whole; she had touched the Life.” {March 9, 1899 EJW, MMC 13.1}
“The adulteration of the milk supplied in Paris has reached such terrifying proportions that in many cases the medical faculty has entirely ceased to recommend it, declaring that, instead of building up a patient, it may lead to anemia…” {January 23, 1902 EJW, PTUK 61.8}
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