Sunday, December 2, 2012

HEALTH NEWS ~ DECEMBER


Happy Holidays everyone! Christmas is almost here, so here is a great recipe to try out on all the holiday parties you may be going to or having at your home.

Cranberry Grape Salad

1 pkg. whole fresh cranberries
1 ¼ c. pineapple juice (save from can of pineapple and add more, or use water to make up the difference).

Cook gently until the skin breaks....add ½ - ¾ c. honey and ½ c. Kojel and cook on low for 3 minutes. Blend all in blender until smooth. Let cool while preparing the following:

1 c. red grapes halved or quartered
1 c. diced canned pineapple (drained)
½ c. walnuts or pecans (optional)

Mix well and pour into mold and chill until set. Very good alone or with homemade whip cream (see April's newsletter) on top or with toast.

It is very easy to overeat with all the holidays, so I wanted to share some things with you regarding that and how it affects our body.

“Those who place so much food upon the stomach, and thus load down nature, could not appreciate the truth should they hear it dwelt upon.” CH 158

“What influence does overeating have upon the stomach? It becomes debilitated, the digestive organs are weakened, and disease, with all its train of evils, is brought on as the result.”  CH 159

The word of God places the sin of gluttony in the same catalogue with drunkenness. Even if the food we are eating is healthy, we should quit when we are full….even if we haven’t yet tasted several dishes on the table.
“The extra food burdens the system  and produces morbid, feverish conditions” we are told in CDF 134.

“Sometimes the result of overeating is felt at once. In other cases there is no sensation of pain; but the digestive organs lose their vital force, and the foundation of physical strength is undermined. The surplus food burdens the system, and produces morbid, feverish conditions. It calls an undue amount of blood to the stomach, causing the limbs and extremities to chill quickly. It lays a heavy tax on the digestive organs, and when these organs have accomplished their task, there is a feeling of faintness or languor. Some who are continually overeating call this all gone feeling hunger; but it is caused by the overworked condition of the digestive organs.”  CDF 134

A few more quotes on overeating: I know I am guilty of this and need these quotes for myself too.  Pray much and let God lead and guide us at the table.

“And what influence does overeating have upon the stomach? It becomes debilitated, the digestive organs are weakened, and disease, with all its train of evils, is brought on as the result. If persons were diseased before, they thus increase the difficulties upon them, and lessen their vitality every day they live. They call their vital powers into unnecessary action to take care of the food that they place in their stomachs. What a terrible condition is this to be in!”   CD 135

“The Lord has instructed me that as a general rule, we place too much food in the stomach. Many make themselves uncomfortable by overeating, and sickness is often the result. The Lord did not bring this punishment on them. They brought it on themselves; and God desires them to realize that pain is the result of transgression.” CD 136

“Nearly all the members of the human family eat more than the system requires. This excess decays and becomes a putrid mass. . . . If more food, even of a simple quality, is placed in the stomach than the living machinery requires, this surplus becomes a burden. The system makes desperate efforts to dispose of it, and this extra work causes a tired, weary feeling. Some who are continually eating call this all-gone feeling hunger, but it is caused by the overworked condition of the digestive organs.” CD 132

The injunction of Christ is, “Be ye therefore perfect, even as your Father which is in heaven is perfect.” Matt 5:48. Here He shows us that we may be as perfect in our sphere as God is in His sphere.

Wow those are some powerful quotes and really tells it like it is. Let’s glorify and honor God by treating our bodies as He would have us to. I pray none of us will overeat this holiday season.  

May you all have a very blessed Christmas; and please REMEMBER Jesus is the reason for the Season.

Renee Bushor

Monday, November 26, 2012

10 Reasons Why You Should Drink Warm Lemon Water in the Morning


Instead of getting a cup of coffee, why not replace it with a warm water lemon drink!? Below are the good factors to consider.
1. Boosts your immune system: Lemons are high in vitamin C, which is great for fighting colds. They’re high in potassium, which stimulates brain and nerve function. Potassium also helps control blood pressure.

2. Balances pH: Drink lemon water everyday and you’ll reduce your body’s overall acidity. Lemon is one of the most alkaline foods around. Yes, lemon has citric acid but it does not create acidity in the body once metabolized.

3. Helps with weight loss: Lemons are high in pectin fiber, which helps fight hunger cravings. It also has been shown that people who maintain a more alkaline diet lose weight faster.

4. Aids digestion: Lemon juice helps flush out unwanted materials. It encourages the liver to produce bile which is an acid that required for digestion. Efficient digestion reduces heartburn and constipation.

5. Is a diuretic: Lemons increase the rate of urination in the body, which helps purify it. Toxins are, therefore, released at a faster rate which helps keep your urinary tract healthy.

6. Clears skin: The vitamin C component helps decrease wrinkles and blemishes. Lemon water purges toxins from the blood which helps keep skin clear as well. It can actually be applied directly to scars to help reduce their appearance.

7. Freshens breath: Not only this, but it can help relieve tooth pain and gingivitis. The citric acid can erode tooth enamel, so you should monitor this.

8. Relieves respiratory problems: Warm lemon water helps get rid of chest infections and halt those pesky coughs. It’s thought to be helpful to people with asthma and allergies too.

9. Keeps you zen: Vitamin C is one of the first things depleted when you subject your mind and body to stress. As mentioned previously, lemons are chock full of vitamin C.

10. Helps kick the coffee habit: After taking a glass of warm lemon water, most people suggests of less craving for coffee in the morning.

Why it has to be warm water not cold? Cold water likely provides a shock or stress factor to the body. It takes energy for your body to process cold water.

The recipe is really simple - a cup of warm water (not hot) and the juice from half of a lemon.


Tuesday, November 20, 2012

Alkalizing Health Benefits of Celery!


Celery has always been associated with the lowering of blood pressure. When combined with other alkalizing green juices, it provides different formula that helps other acidic conditions.


Recent studies have shown that celery might also be effective in combating the acids that cause cancer.

Some of the alkalizing health benefits of celery juice:

Acidity: The important minerals in this magical juice effectively balance the body's blood pH, neutralizing acidity.

Athletes: Celery juice acts as the perfect post-workout tonic as it replaces lost electrolytes and rehydrates the body with its rich alkalizing minerals.

Cancer: Celery is known to contain at least eight families of anti-cancer or anti-acid compounds. Among them are the acetylenics that have been shown to stop the growth of tumor cells. Phenolic which block the action of prostaglandins that encourage the growth of tumor cells. And coumarins which help buffers dietary and metabolic acids from damaging cells.

Cholesterol: This humble pale juice has been shown to effectively and significantly lower total cholesterol and LDL (bad) cholesterol by lowering dietary and metabolic acids.

Colon and stomach cancer: The phytochemical coumarins prevent the formation and development of the colon and stomach cancers.

Constipation: The natural laxative effect of celery helps to relieve constipation. It also helps relax nerves that have been overworked by man-made laxatives.

Cooling: During dry and hot weather, drink a glass of celery juice two or three times a day, between meals. It wonderfully helps to normalize body temperature by reducing dietary and metabolic acids.

Diuretic: The potassium and sodium in celery juice helps to regulate body fluid and stimulate urine production, making it an important help to rid the body of excess acidic fluid.

Inflammation: The polyacetylene in celery is an amazing relief for all the acids that cause inflammation in rheumatoid arthritis, osteoarthritis, gout, asthma, and bronchitis.

Kidney function: Celery promotes healthy and normal kidney function by aiding elimination of acidic toxins from the body. While eliminating acidic toxins, it also prevents formation of kidney stones.

Lower blood pressure: Drinking celery juice every day for a week significantly helps lower blood pressure by lowering dietary and metabolic acids. A compound called phtalides help relax the muscle around arteries, dilating the vessels and allowing blood to flow normally. To be effective, drink the juice for one week, stop for three weeks, and start over.

Nervous system: The organic alkaline minerals in celery juice has a calming effect on the nervous system, making it a wonderful drink for insomniacs.

Weight loss: Drink celery juice frequently throughout the day. It helps curb your cravings for sweets and rich food.

Urinary stones, breaking of: The diuretic effect of celery juice also aids the breaking and elimination of acidic urinary and gallbladder stones.

You can expect many more healing benefits from celery juice as you consume its natural alkalizing sodium.

www.TrueHealthandHealing.org
www.XulonZoe.org

Monday, November 12, 2012

Danger: The High Protein Diet


You've probably heard about the sudden deaths of those who have gone on a high-protein, low-carbohydrate liquid diet to lose weight. These deaths are caused by irregular heart rhythms resulting from severe nutritional imbalances. But while these deaths are dramatic, there are many other chronic, disabling disorders that come from a high-protein diet. In fact, a high-protein diet is toxic to the body! This diet taxes your liver, breaks down your body's own protein tissues, triggers a loss of calcium from your bones, and leaves behind toxic residues. Before your body manages to eliminate these residues, it is often damaged, becoming more susceptible to a variety of diseases including cancer and arthritis.

A high-protein diet also causes excessive calcium loss through the urine. People on a high-protein diet need large amounts of calcium to make up for the losses. With an extremely high-protein diet (140 grams a day), researchers found it was impossible to maintain calcium balance-regardless of how much extra calcium one
ingested!

Too much protein causes harmful amounts of ammonia to accumulate in the body, and ammonia has been shown to slow the growth of cells in a cell culture. It seems clear that ammonia will slow the growth of normal cells, but hardly affects the growth of cancer cells - apparently giving the cancer cells an advantage!

For the elderly, a high-protein diet is particularly detrimental since they may easily lose bone matrix, resulting in osteoporosis, or thinning of the bones. Then, too, there's the loss of calcium, iron, zinc, and phosphorus through the urine during a high protein diet and we know that zinc is needed to balance other minerals in the
blood.

 In a completely primitive society, an individual receives about 1 0 percent of their calories from protein, about 10 percent from fat, and about 80 percent from complex (unrefined) carbohydrates. Studies indicate this kind of diet is the easiest for the human body to handle, since both fats and proteins are far more difficult to metabolize than carbohydrates.

Almost 1 00 percent of carbohydrates can be converted to energy during digestion, so they represent the least "expensive" form of body fuel, leaving the smallest amount of waste product. Protein, on the other hand, is an "expensive" fuel, since only 58 percent is avail- able for "burning:' leaving much waste material for your body to dispose. Fats are even more difficult, since only 10 percent can be converted into fuel. So, since the production of heat, the performance of work, and the forerunners for many other nutrients are obtained from carbohydrates, it is plain that they should represent the major portion of food eaten.

Many people have a fear of eating carbohydrates, thinking they will cause weight gain. This is a misconception. It's fats and proteins that stimulate one to become overweight, rather than unrefined carbohydrates. Eating high-carbohydrate foods will not cause you to become overweight unless you eat high-fat and high-protein sauces, gravies, and other foods with them. In fact, if you use a high-carbohydrate diet from natural sources, it is highly unlikely that you will become overweight.

Refined carbohydrates are absorbed rapidly into the blood stream and put a strain on the pancreas, liver, stomach, and other digestive organs, often resulting in imbalanced blood biochemistry. Generally speaking, all refined or concentrated foods should be taken quite sparingly.

The best diet is a very simple one consisting of fruits, vegetables, and whole grains. Apart from these three food groups, all other foods should be used sparingly. Some nutrients, like salt, should also be used sparingly, and oils should be severely restricted, as they may cause an increased susceptibility to cancer and heart disease. No added protein should be used, and very high protein foods-such as animal products-should be used very sparingly.

Enjoy the foods God gives us - in their natural form. Your body will thank you!!!


Taken from Dr. Agatha Thrash - Dr. Agatha Thrash confounded Uchee Pines Institute with her husband Dr. Calvin Thrash. Together they wrote a book entitled Diabetes and the Hypoglycemic Syndrome, which can be ordered online at ucheepines.org

Friday, October 12, 2012

My Aching Stomach


An inflamed and overworked stomach is so common today that we rarely see one totally free from irritation. This causes loss of energy, increasing the incidence of stomach diseases from gastritis to cancer. Energy loss is also a heavy drain on the nervous system, leaving us less perceptive, discerning, and decisive.

Dangers
Americans have more peptic ulcers than any other people, the three most common dietary causes being alcohol, aspirin, and vinegar. These irritate the stomach lining, causing overproduction of pepsin
and hydrochloric acid, and further weakening the stomach and its immune defense. Germs are more likely to successfully invade a weakened stomach.

Many use a variety of other common gastro-intestinal irritants. Hot pepper and cloves cause bleeding of the inflamed stomach. Ginger, cinnamon, nutmeg, baking soda, and baking powder products may all cause spasm of the intestine. The fermenting of many dairy products produces amines, ammonia, and irritating acids. One of the toxic amines produced in cheese causes migraine headaches; and lactose, the chief carbohydrate of cheese and milk, is probably the most common food sensitivity in America.

Caffeine, nicotine, and chocolate have all been associated with chromosomal damage. Children who use these are at greater risk for immune system damage and many organ injuries, resulting in problems ranging from cancer, diabetes, and hypertension, to lower school grades. Some of the symptoms are irritability, rapid heartbeat, insomnia, fatigue, headache, restlessness, depression, and gastro-intestinal disturbances. Over 90 percent of Americans use caffeine, and some research indicates decaffeinated drinks are as harmful as the caffeinated ones.

Common Causes of Stomach Irritation

• Foods that are Too Hot or Cold - Thermal injury may result

• Drinking with Meals - Digestion and stomach emptying are both delayed, causing stagnation, one of the most common causes of ulcers and gastritis

• Late Evening Meals - Once asleep, the body slows digestion and nearly stops producing stomach acid, also causing stagnation

• Eating Too Much - One-half to two-thirds less food than presently consumed is best for most people

• Chewing Too Little - Large bites, poorly chewed, induce irritation

• Crowding Meals - Meals or snacks closer together than five hours can result in toxic compounds of digestion

• Complex Mixture of Foods - Dishes combining more than three or four major items make a greater tax on digestion, encouraging toxic compounds in the blood

• Eating Fruits and Vegetables Together in One Meal - Each requires different enzymes. The fewer enzyme systems used in a meal the better

• Fermented Foods - Sauerkraut, cheese, soy sauce, and similar products

Vinegar - Anything made with vinegar contains acetic acid or related irritant

• Manufactured Proteins - Heavy meat substitutes drain energy from the liver and kidneys, increasing risk of failure

• Refined Sugar and Oils, Vitamin or Mineral Preparations - Concentrated nutrients are more likely to irritate the stomach than less concentrated foods

• Baking Soda and Baking Powder- These upset the stomach's biochemical balance

Treatment
The treatment for an irritated stomach is very simple and can begin by avoiding stomach irritants altogether.

A regular schedule for meals' lessens the stomach's workload. Chew your food well and reduce drinks with meals. Drink only water between meals.

Get plenty of sunshine and fresh air, and help digestion by mild physical activity after meals, 1.1 such as taking a brisk stroll.

Be regular with sleeping hours and temperate in all you do, since temperance is the one law that holds the others together.

Above everything, trust God to help you accomplish these changes. If you ask, He will help you.

Philippians 4:13 says, "I can do all things through Christ who strengthens me" so it's possible!


Dr. Agatha Thrash confounded Uchee Pines Institute A variety of Dr. Thrash's books as well as some very good cookbooks are available from Uchee Pines Country Life Natural Food Store by calling 877-824-3374.

Sunday, September 30, 2012

Cancer


Cancer in the U.S.A. is on the rise, due mainly to the typical unhealthy American diet. When we, as Christians, talk to people about cancer and how it can be prevented simply by eating healthy foods, and how it can be treated successfully using natural remedies, we are generally looked upon with some skepticism. You see, most people still trust the medical professionals and their words as being the ultimate authority when it comes to your health. When will we understand that health professionals do not have your interest at heart? Sure, they are knowledgeable, and they have high levels of education to "prove" they know what they're talking about. When will we understand that God does not "practice" medicine, and that His natural remedies are cures, not cover-up treatments that ultimately destroy the body systems. Well, for those who believe Man, and find it rather difficult to believe God and His word, this article is especially for you.

We have all heard of John Hopkins University and John Hopkins Medical Center. J.H.M.C. is one of the best, if not the best, medical center in the United States. Listen to what they have to say regarding their latest findings on the cause and treatment of cancer. Their recent article reads as follows:

After years of telling people chemotherapy is the only way to "try" and eliminate cancer, John Hopkins has determined that there is an alternative way.

*When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

*To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

* Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ damage, like liver, kidney, heart, lungs etc.

* Radiation, while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

*When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

* Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery an also cause cancer cells to spread to other sites.

* An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

* Sugar is a cancer-feeder. By cutting off sugar, it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and is harmful. A better natural substitute would be Manuka honey or molasses, but only in very small amounts. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus.

*Cancer cells thrive in an acid environment A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. (God says it's best not to eat any flesh food at all in the Bible).

* A diet made of 80% fresh vegetables and juice; whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. Eat some raw vegetables 2 or 3 times a day.

* Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water (purified or filtered. Tap water has toxins and heavy metals. Distilled water is acidic, avoid it.

* Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells,.

* Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level.

* Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Learn to have a loving and forgiving spirit. (End of report).

John Hopkins has recently sent this out in its newsletter. This information is being circulated at Walter Reed Army Medical Center as well. May this information be accepted and helpful you all who read it. 

Personally, I believe if we follow God's original diet in Gen 1:29 we would not have these diseases!