Tuesday, April 30, 2024

NEWSTART + 6 (Nutrition) What About Vegetables?













Genesis 1:29; 3:17-19; Isaiah 55:2

“…Education should be given on proper diet…”  (CD 406.4)

3 John 2 – “Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth.”
 
“…Disease is an effort of nature to free the system from conditions that result from a violation of the laws of health.”  {MH 127.1)
 
“…Become more intelligent in regard to the laws of life…”   {11MR 187.3}
 
EDUCATE IN REGARD TO THE LAWS OF LIFE:
“…Educate people in regard to the laws of life…”   {GCDB, January 30, 1893 par. 2}
 
“…EDUCATE, EDUCATE, EDUCATE…”  {6MR 379.1}

WHY?
“…Educate people in the laws of life so that they may know how to preserve health…”  {MM 259.3)
 
True religion and the laws of health go hand in handIt is impossible to work for the salvation of men and
women without presenting to them the need of breaking away from sinful gratifications, which destroy the health, debase the soul, and prevent divine truth from impressing the mind…”   (7T 137.1)
 
“…In violating the laws of health, even in doing the service of God, YOU MISREPRESENT YOUR MAKER…”  {KC 20.4}
 
“…It is the duty of every person, for his own sake, and for the sake of humanity, to inform himself in regard to the laws of life and conscientiously to OBEY them…”  (MH 128.1)
 
We should educate ourselves, not only to live in harmony with the laws of health, but to teach others the better way…”  (CG 361.2)
 
Too little attention is generally given to the preservation of healthIt is far better to prevent disease than to know how to treat it when contracted…”  (MH 128.1)
 
“…Encourage the eating of fruit and VEGETABLES and bread.”   (CD 314.5)

WHY?
“And unto Adam he said, Because thou hast hearkened unto the voice of thy wife, and hast eaten of the tree, of which I commanded thee, saying, Thou shalt not eat of it: cursed is the ground for thy sake; in sorrow shalt thou eat of it all the days of thy life;
Thorns also and thistles shall it bring forth to thee; and thou shalt eat the herb of the field;  In the sweat of thy face shalt thou eat bread, till thou return unto the ground; for out of it wast thou taken: for dust thou art, and unto dust shalt thou return.”   (Genesis 3:17-19)
 
“…A diet lacking in the proper elements of nutrition brings reproach upon the cause of health reform.
We are mortal, and must supply ourselves with food that will give proper sustenance to the body.”  (CD 92.3)

Grains, fruits, nuts, and vegetables, in proper combination, contain all the elements of nutrition…”  {Ed 204.3}
 
“A benevolent Creator had given them evidences of His goodness and love in providing them with fruits, vegetables, and grains, and in causing to grow out of the ground every variety of tree for usefulness and beauty.” {Con 10.2}

WHAT IS A VEGETABLE?
Veg-e-ta-ble
 
1.  A plant or part of a plant used as food, typically as accompaniment to meat or fish, such as a cabbage, potato, carrot, or bean.  It’s something that grows directly out of the ground and doesn’t have a seed inside of itself.

VEGETABLES ARE:
  • Full of dietary fiber
  • Low in Calories
  • Low in Fat
  • Full of Many Nutrients (like Potassium, Magnesium, Folate, Vitamin A, Vitamin C, Vitamin K and more)
  • Full of anti-oxidants
  • Full of Phytochemicals

VEGETABLES DO NOT CONTAIN:
  • Cholesterol

EATING VEGETABLES HELPS PROTECT AGAINST:
  • Cancer
  • Cataracts
  • Constipation
  • Diabetes Types I and II
  • Diverticulosis
  • Dry Skin and Other Skin Issues
  • Heart Attacks
  • Heart Disease
  • High Blood Pressure
  • High Cholesterol Levels
  • Inflammation
  • Joint Problems
  • Kidney Stones
  • Macular Degeneration
  • Memory Loss
  • Obesity
  • Overeating
  • PMS Symptoms
  • Skin Damage From The Sun
  • Sleep Problems
  • Stroke
  • AND MUCH MORE

***They may trigger problems in those with IBS if eaten raw.
 
THINGS WE SHOULD KNOW ABOUT VEGETABLES FROM THE SOP:
Grains, fruits, nuts, and VEGETABLES constitute the diet chosen for us by our Creator…”  (CD 81.2)
 
“The Lord intends to bring His people back to live upon simple fruits, VEGETABLES, and grains…”  {CD 81.4}
 
“Those who entertain visitors, should have wholesome, nutritious food, from fruits, grains, and VEGETABLESprepared in a simple, tasteful mannerSuch cooking will require but little extra labor or expense, and, partaken of in moderate quantities, will not injure any one…”  (CD 88.3)
 
“…Fruits, grains, and VEGETABLES, prepared in a simple way, free from spice and grease of all kindsThey impart nourishment to the body, and give a power of endurance and a vigor of.”  {CD 92.1}
 
In grains, fruits, VEGETABLES, and nuts are to be found all the food elements that we need…”  (CD 92.2)
***Those eating the above 4 food groups do not need B-12.
 
“If we plan wisely, that which is most conducive to health can be secured in almost every land. The various preparations of rice, wheat, corn, and oats are sent abroad everywhere, also beans, peas, and lentilsThese, with native or imported fruits, and the variety of VEGETABLES that grow in each locality, give an opportunity to select a dietary that is complete without the use of flesh meats…”  (CD 94.4)
 
“For those who can use them, good VEGETABLES, prepared in a healthful manner, are better than soft mushes or porridge…”  {CD 108.2}
 
FRUIT & VEGETABLES NOT TO BE EATEN AT SAME MEAL:
“…Fruit and vegetables taken at one meal produce acidity of the stomachthen impurity of the blood results, and the mind is not clear because the digestion is imperfect.” You should understand that every organ of the body is to be treated with respect. In the matter of diet, you must reason from cause to effect.”  (See Isaiah 1:1) {CD 112.6}
 
“It is not well to eat fruit and vegetables at the same mealthe use of both will often cause distress, and inability to put forth mental effort. It is better to have the fruit at one meal, and the vegetables at another.”  {CD 112.3}
 
IS IT OKAY TO MIX TOMATOES WITH VEGETABLES:
“…Have fruit at one meal and vegetables at the next…”  {CD 394.3}

“…I have vermicelli-tomato soup one meal and greens the next…”  {CD 324.1}
 
EXCEPTIONS TO THE RULE OF MIXING FRUIT & VEGGIES ARE:

  • Lemon juice may be used on vegetables
“…My thistle greens, nicely cooked, and seasoned with sterilized cream and lemon juice, are very
appetizing…”  {CD 324.1}
  • Olives may be eaten at all meals. 
Olives may be so prepared as to be eaten with good results at every meal…”  (CD 349.4)

VEGETABLES NOT TO BE EATEN WITH DESSERT:
“Puddings, custards, sweet cake, and vegetables, all served at the same meal, will cause a disturbance in the stomach.”   {CD 112.5}
 
PREPARE VEGETABLES WITHOUT SPICES OR GREASE:
“ …The health reform would be a great benefit to you both, if you would strictly carry it outrelish a plain, simple diet, composed of unbolted wheat flour, vegetables and fruits prepared without spices or grease, you are continually transgressing the laws which God has established in your system…”  (CD 123.4)
 
IT’S A SIN IF YOU DO:
“ …because you do not relish a plain, simple diet, composed of unbolted wheat flour, vegetables and fruits prepared without spices or grease, you are continually transgressing the laws which God has established in your system…”  (CD 123.4)
 
VEGETABLES NOT TO BE EATEN AT THIRD MEAL:
“…Let the students have the third meal, prepared without vegetablesbut with simple, wholesome food, such as fruit and bread.”  (CD 178.4)
 
EAT LARGELY OF VEGETABLES:
“…Eat largely of fruits and vegetables.”  {CD 200.2}
 
COOKING VEGETABLES WITH ONLY WATER IS HEALTH DEFORM
The great backsliding upon health reform is because unwise minds have handled it and carried it to such extremes that it has disgusted in place of converting people to it. I have been where these radical ideas have been carried outVEGETABLES prepared with only waterand everything else in like manner. This kind of cookery is health deform…”  {CD 212.1}
 
THEY SHOULD BE COOKED WITH MILK, CREAM, OR SOMETHING EQUIVALENT (like Coconut milk) AND
SHOULD BE APPETIZING:
“…Food should be prepared in such a way that it will be appetizing as well as nourishingIt should not be robbed of that which the system needs. I use some salt, and always have, because salt, instead of being deleterious, is actually essential for the blood. VEGETABLES should be made palatable with a little milk or cream, or something equivalent.”  {CD 207.3}
***Today we don’t use milk or cream but Coconut Milk is something similar.
 
TO LEARN HOW TO COOK VEGETABLES PROPERLY, READ THE FOLLOWING:
During the last seven months we have been at home but about four weeks. In our travels we have sat at many different tables, from Iowa to MaineSome whom we have visited live up to the best light they have. Others, who have the same opportunities of learning to live healthfully and well, have hardly taken the first steps in reformThey will tell you that they do not know how to cook in this new wayBut they are without excuse in this matter of cooking; for in the work, How to Live, are many excellent recipes, and this work is within the reach of all. I do not say that the system of cookery taught in that book is perfect.
I may soon furnish a small work more to my mind in some respects. But How to Live teaches cookery almost infinitely in advance of what the traveler will often meeteven among some Seventh-day Adventists.”  {1T 680.2}

  • ‘HOW TO LIVE’ Pages 31-33  –  How to properly cook vegetables

https://lineoftruth.org/how-to-live-by-james-white-ellen-white-others-pdf/

 

  • ‘SCIENCE IN THE KITCHEN’ Pages 228-270

http://www.drugfreereading.com/interest_novels/Kitchen_ScienceSELF.pdf


Note:  VEGETABLES should be cooked until they are perfectly tender but not overdone. Many cooks spoil their vegetables by cooking them too long, while quite as many more serve them in an underdone state to preserve their form. Either plan makes them less palatable, and likely to be indigestible.

DO NOT EAT VEGETABLES RAW: COOK TILL TENDER:
  • In the study of hygiene, students should be taught the nutrient value of different foods. The effect of a concentrated and stimulating diet, also of foods deficient in the elements of nutrition, should be made plainTea and coffee, fine-flour bread, pickles, COARSE VEGETABLES, candies, condiments, and pastries fail of supplying proper nutrimentMany a student has broken down as the result of using such foods…”   (Ed 204.3)
RAW VEGETABLES STEALS IODINE FROM THE BODY AND THE ENZYME IS NOT RELEASED FOR PROPER MINERAL ABSORPTION.


“…ALBUMEN OF VEGETABLE ORIGIN IS BETTER WHEN COOKED…”  {May 7, 1903 EJW, PTUK 301.8}

“The table of your helpers should be furnished, not with meat, but with an abundant supply of good fruit, grains, and VEGETABLES, prepared in a nice, wholesome way. Your neglect to do this has increased your income at altogether too great an expense…”  {CD 297.1}

VEGETABLS ARE TO BE NICELY PREPARED:

Nicely prepared VEGETABLESwill be beneficial…”  (CD 309.6)

VEGETABLES ARE TO BE WITHOUT DECAY:

“VEGETABLES and fruits in their season will be beneficial, if they are of the best quality, not showing the slightest sign of decay, but are sound and unaffected by any disease or decay. More die by eating decayed fruit and decayed vegetables which ferment in the stomach and result in blood poisoning, than we have any idea of.”  {CD 309.6}

Grains, fruits, nuts, and vegetables constitute the diet chosen for us by our Creator. These foods prepared in as simple and natural a manner as possible, are the most healthful and nourishing. They impart a strength, a power of endurance, and a vigor of intellect, that are not afforded by a more complex and stimulating diet…”  (CD 310.2)

“…All should be acquainted with the special value of fruits and VEGETABLES fresh from the orchard and garden…”   (CD 312.4)
 
“…The grains, with fruits, nuts, and VEGETABLES, contain all the nutritive properties necessary to make good blood.”  {CD 313.3}
 
“…With such bread, and the abundant fruits, VEGETABLES, and grains with which our country abounds, no greater luxuries should be desired.”   {CD 320.1}
 
“…The simple grains, fruits of the trees, VEGETABLES, have all the nutritive properties necessary to make good blood…”  (CD 322.3)
 
The Lord intends to bring His people back to live upon simple fruits, VEGETABLES, and grains.”  {CD 322.5}
 
Many do not see the importance of having land to cultivate, and of raising fruit and VEGETABLES, that their tables may be supplied with these things. I am instructed to say to every family and every church, God will bless you when you work out your own salvation with fear and trembling…”  {CD 323.3}
 
We need to keep more strictly to a simple diet of fruits, nuts, grains, and VEGETABLES.”  {CD 329.4}
 
“…Educating themselves to subsist on fruits, grains, and VEGETABLES. If we move from principle in these things, if we as Christian reformers educate our own taste, and bring our diet to God's plan, then we may exert an influence upon others in this matter, which will be pleasing to God.”  {CD 380.4}
 
“…Those who have feeble digestive organs can often use meat, when they cannot eat VEGETABLES, fruit, or porridge…”   (CD 394.3
 
“…All the elements of nutrition are contained in the fruits, VEGETABLES, and grains…”   (CD 395.2)
 
WEAKNESS DUE TO NOT EATING VEGETABLES:
When flesh is discarded, its place should be supplied with a variety of grains, nuts, VEGETABLES, and fruits, that will be both nourishing and appetizing. This is especially necessary in the case of those who are weak, or who are taxed with continuous labor…”  (CD 397.4)
 
“…Some fall into the error that because they discard meat, they have no need to supply its place with the best fruits and VEGETABLES, prepared in their most natural state, free from grease and spices…”  (CD 399.1)
 
“…Hearty men must have plenty of vegetables, fruits, and grains…”
 
Provide an abundance of good, wholesome foodDo not practice economy in this direction. Restrict your meat bills, but have plenty of good fruit and VEGETABLES…It will make blood and muscle, and give strength for daily duties…”  {CD 409.4}
 
“…It is the variety and mixture of meat, VEGETABLES, fruit, wines, tea, coffee, sweet cakes, and rich pies that ruin the stomach, and place human beings in a position where they become invalids with all the disagreeable effects of sickness upon the disposition…”  {CD 410.4}
 
ADDITIONAL INFORMATION ABOUT VEGETABLES:
“In a medical institution there are varied appetites to satisfy. Some require well-prepared VEGETABLES to meet their peculiar needs. Others have not been able to use vegetables without suffering the consequence.”
{CD 322.6}
 
WHY NOT?
Some cannot at once be placed on as plain a health reform diet as would be acceptable in a private familyIn a medical institution there are varied appetites to satisfy. Some require well-prepared VEGETABLES to meet their peculiar needs. Others have not been able to use VEGETABLES without suffering the consequenceThe poor, sick dyspeptics need to be given many words of encouragement…”  (CD 286.2)
 
Persons who have indulged their appetite to eat freely of meat, highly seasoned gravies, and various kinds of rich cakes and preserves, cannot immediately relish a plain, wholesome, and nutritious diet. Their taste is so perverted they have no appetite for a wholesome DIET OF FRUITS, PLAIN BREAD, and VEGETABLES. They need not expect to relish at first food so different from that which they have been indulging themselves to eatIf they cannot at first enjoy plain food, they should fast until they can…”   (CD 158.3)
 
“…Those who have feeble digestive organs can often use meat, when they cannot eat vegetables, fruit, or porridge…”  (CD 394.3) (This doesn’t mean meat should be given, but that these people have to get better before they can eat vegetables.)

TO LEARN MORE ABOUT VEGETABLES AND THEIR WONDERFUL BENEFITS:
  • Read Encyclopedia of Foods and their Healing power, Pages 92-111

ADDITIONAL QUOTES:
Poor, half-decayed fruit and VEGETABLES should never be placed upon the table because it is a savings of a few pennies…”   (7MR 322.2)


“…A proper course of diet will save further debility, and many will recover more or less fully…”   {CD 126.2}


SOP ABBREVIATIONS:
11MR = Manuscript Releases, Volume 11
1T = Testimonies for the Church, Volume 1
7T = Testimonies for the Church, Volume 7
CD = Counsels on Diet and Foods
ED = Education
KC = Kress Collection
MH = Ministry of Healing
MM = Medical Ministry

________________________________________________________

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Monday, April 29, 2024

NEWSTART + 6 (Nutrition) The Importance of Reading Ingredients Hidden Names of MSG and Its Harmful Effects











(Psalms 103:4-5/Isaiah 55:2)

“…Education should be given on proper diet…” (CD 406.4)
 
3 John 2 – “Beloved, I wish above all things that thou mayest prosper and be in health, even as thy soul prospereth.”
 
“…Disease is an effort of nature to free the system from conditions that result from a violation of the laws of health.”  {MH 127.1}
 
“…Become more intelligent in regard to the laws of life. . . .”  {11MR 187.3}
 
EDUCATE IN REGARD TO THE LAWS OF LIFE:
“…Educate people in regard to the laws of life…” {GCDB, January 30, 1893 par. 2}
 
“…EDUCATE, EDUCATE, EDUCATE…”  {6MR 379.1}
 
WHY?
“…Educate people in the laws of life so that they may know how to preserve health…” {MM 259.3)
 
True religion and the laws of health go hand in hand.” (7T 137.1)
 
“…In violating the laws of health, even in doing the service of God, you misrepresent your maker…” {KC 20.4}
 
“…It is the duty of every person, for his own sake, and for the sake of humanity, to inform himself in regard to the laws of life and conscientiously to obey them…” (MH 128.1)
 
We should educate ourselves, not only to live in harmony with the laws of health, but to teach others the better way…”  (CG 361.2)
 
Too little attention is generally given to the preservation of healthIt is far better to prevent disease than to know how to treat it when contracted…” (MH 128.1)
 
Disease never comes without a causeThe way is prepared, and disease invited, by disregard of the laws of health…”  (MH 234.1)
 
BIBLE:
Proverbs 26:2  “...the curse causeless shall not come. “
 
Job 29:16 – “...the cause which I knew not I searched out.”
 
***Note: Find out which law of health has been violated, remove the violation, offer a prayer of faith and then sit back and see the glory of God.

SOP:
When the abuse of health is carried so far that sickness results, the sufferer can often do for himself what no one else can do for him. The first thing to be done is to ascertain the true character of the sickness and then go to work intelligently to remove the cause...” (MH 235.1)
 
“Be sure that as a rational Christian sentinel you guard the door of your stomachallowing nothing to pass your lips that will be an enemy to your health and life...” {CD 102.1}
 
Our food should be plain and free from all objectionable elements but let us be careful that it is always palatable and good.” {LLM 545.3}
 
We bear positive testimony against…all exciting substances used as articles of food…”  (CD 468.3)
 
Abstinence from all hurtful food and drink is the fruit of true religion.” (9T 113.1) (CD 457.1)
 
The idea should never be given that it is of but little consequence what we eat...” (CD 198.4) (CH 151.1)
 
It is as truly a sin to violate the laws of our being as it is to break the Ten Commandments. To do either is to break God's laws.”  (CTBH 53.1)
 
THE CONSUMPTION OF MSG IS RELATED TO MANY DISEASES:
Disease is an effort of nature to free the system from conditions that result from a violation of the laws of health…” (MH 127.1)
 

MSG CAUSES:
  • Acid Reflux
  • ADD/ADHD
  • Alzheimer’s
  • Autism
  • Brain Fog
  • Fibromyalgia
  • Lupus
  • MS
  • Obesity
  • Parkinson’s
  • Racing Heart
  • Restless leg Syndrome
  • Stomach Disorders
  • Tumors…and much more
 
SIGNS/SYMPTOMS OF MSG POISONING
  • A.D.D.
  • A.D.H.D.
  • Abdominal discomfort
  • Aching teeth
  • Angina (chest pains around the heart or ribs)
  • Anxiety
  • Arrhythmias or
  • Arthritic-like pain Muscle aches - legs, back, shoulders, neck, etc.
  • Asthma
  • Awareness During Sleep Paralysis (ADSP)
  • Balance problems
  • Behavioral problems
  • Bi-polar
  • Bloating (stomach swells)
  • Broken sinus capillaries
  • Bronchitis
  • Bronchitis-like symptoms
  • Burning sinuses
  • Cartilage and connective tissue damage
  • Chronic cough - sometimes a tickling cough
  • Constipation
  • Dark circles or bags under eyes
  • Delinquency
  • Depression
  • Diarrhea
  • Diarrhea
  • Difficulty focusing
  • Disorientation
  • Dizziness
  • Ear problems – tinnitus or Meniere's Disease
  • Extreme dryness of mouth, “cotton mouth”,
  • Extreme thirst
  • Facial or Temporal Eye Symptoms
  • Facial swelling
  • Feelings of inebriation
  • Fluctuations in the blood pressure
  • Flu-like symptoms
  • Flushing, tingling, burning sensation in face or chest
  • Gagging reflex
  • Gall bladder or gall bladder like problems
  • Gas
  • Gastro-esophageal Reflux Disease (GERD)
  • Gout-like condition (usually knees)
  • Heart palpitations (change in heartbeat, or irregularities, such as atrial fibrillation)
  • Heaviness of arms, legs
  • Hematuria Syndrome (blood in the urine)
  • High blood pressure
  • Hoarseness
  • Hyperactivity
  • IBS (Irritable Bowel Syndrome)
  • Infertility
  • Irritated tongue
  • Joint pain
  • Kidney pain
  • Lethargy
  • Light Headedness
  • Loin Pain
  • Loss of Memory
  • Low Blood Pressure
  • Mastocytosis
  • Mental Confusion
  • Mental Dullness
  • Migraine Headaches
  • Mitral Valve Prolapse
  • Mouth Lesions
  • Mouth lesions, small waxy bits in throat, tonsils
  • Nausea
  • Neurological diseases: ALS, Parkinson's, M.S.
  • Nocturia (having to use the restroom at night)
  • Numbness or paralysis
  • Painful rectum
  • Panic attacks
  • Paroxysmal atrial fibrillation (which can lead to stroke)
  • Postnasal drip
  • Pressure behind eyes
  • Prostate problems
  • Rage and hostility
  • Restless Leg Syndrome
  • Runny nose and sneezing
  • Seeing shiny lights
  • Seizures
  • Shortness of breath
  • Shuddering, shaking, chills
  • Skin rash - hives, itching, rosacea-like reaction
  • Sleeping disorders - insomnia or drowsiness (chronic fatigue)
  • Slurred speech
  • Sore throat
  • Sores
  • Spastic colon
  • Stiffness - jaw, muscles
  • Stomach cramps
  • Swelling of hands, feet, face
  • Swelling of prostate
  • Swollen rectum
  • Tachycardia (heart rate 100+)
  • Tendonitis
  • Thyroid problems
  • Tightness of chest
  • Tingling, numbness on face, ears, arms, legs, or feet
  • Tired or burning eyes to blurry vision, optic neuritis
  • TMJ
  • Tremors
  • Uncontrollable bladder
  • Urological problems
  • Vomiting
  • Water retention
GO TO THE FOLLOWING LINK TO SEE MORE:
http://msgmyth.com/
 
SOMETHING TO KNOW:
***Dr. Olney found that when brain cells are exposed to higher levels of external glutamate, within an hour of exposure, the cells died.
 
IT IS FOUND IN:
  • Accent Seasoning
  • Baby Food
  • Beef Seasoning
  • Beverages, some
  • Braggs Amino’s
  • Breads
  • Candies
  • Care products
  • Cosmetics
  • Daiya Cheeses
  • Dietary Supplements
  • Earth Balance Butter 
  • Fast Food
  • Food that is labeled “organic”
  • Gravy Packets
  • Gums
  • McKay’s Chicken Style Seasoning
  • Mints
  • Other Amino’s such as Coconut Aminos
  • Seasoning Packets
  • Seasoning Salt
  • Soups
  • Vaccines
  • Vegenaise – http://healthybliss.net/whats-wrong-with-vegenaise/
  • Veggie Meats
  • Wine
  • And MUCH MORE...
 HIDDEN NAMES OF MSG ARE:
  • Ajinomoto
  • Any Hydrolyzed Protein
  • Anything Hydrolyzed or Autolyzed
  • Autolyzed Plant protein
  • Autolyzed Yeast
  • Calcium Caseinate
  • Calcium Glutamate
  • Gelatin
  • Glutamate (E620)
  • Glutamic Acid (E620)
  • Hydrolyzed Plant Protein (HPP)
  • Hydrolyzed vegetable protein (HP)
  • Magnesium glutamate
  • Monoammonium glutamate (E624)
  • Monosodium Glutamate
  • Monopotassium Glutamate
  • Natrium Glutamate
  • Pea Protein
  • Senomyx (Wheat extract labeled as a flavor)
  • Sodium Caseinate
  • Soy Protein
  • Soy Protein Concentrate
  • Soy Protein Isolate
  • Textured Protein
  • Vegetable Protein Extract
  • Vestin
  • Whey protein
  • Whey protein isolate
  • Yeast Extract
  • Yeast Food or Nutrient
 
SOME FOUND IN:
  • “Low” or “No-fat” items
  • Algae
  • Barley Grass Powders
  • Barley Malt
  • Body Building Drinks
  • Bouillon
  • Broth
  • Caramel Flavoring
  • Carrageenan (E407) (found in a lot of the Soy and Almond Milk)
  • Citric Acid (when processed from corn) (E330)
  • Corn Protein
  • Dough Conditioners
  • Gluten
  • Gluten Flour
  • Gluten powder
  • Malt Extract or Flavoring
  • Malted Barley Flavor
  • Maltodextrin
  • Natural Beef “flavoring”
  • Natural Chicken “flavoring”
  • Natural Flavor
  • Natural seasoning/s
  • Oat Protein
  • Pectin
  • Phytoplankton
  • Protein Bars
  • Protein Powders
  • Protein Shakes
  • Rice Protein
  • Smoke Flavoring like Liquid Smoke
  • Soy Sauce
  • Soy Sauce Extract
  • *TVP
  • Vegetable Stock
  • Wheat Powders
  • Wheat Protein
  • Yeast Nutrient
 
INGREDIENTS SUSPECTED OF CONTAINING ENOUGH PROCESSED GLUTAMATE TO CAUSE HIGHLY SENSITIVE INDIVIDUALS TO REACT
  • Anything Enriched or Vitamin Enriched
  • Brown Rice Syrup
  • Caramel Color or Flavoring
  • Corn Syrup
  • Corn Syrup Solids
  • Cornstarch
  • Dextrose
  • Fructose (From Corn)
  • Gums (Guar, Vegetable, Xantham)
  • High Fructose Corn Syrup
  • Lecithin from Soy
  • Lipolyzed Butter Fat
  • Milk Powder - Dry Milk Solids
  • Modified Food Starch
  • Most Low or No Fat Foods
  • Reduced Fat Milk (Skim, 1%, 2%)
  • Rice Syrup
  • Spice
  • Whey Powder
 
THESE SUBSTANCES WORK WITH MSG TO ENHANCE FLAVOR. IF THEY ARE PRESENT, SO IS MSG.
  • Protease
  • Protease enzymes
 
LOOK FOR WORDS LIKE:
  • “Enzyme modified”,
  • “Enzymes”,
  • “Fermented protein”,
  • “Protein fortified”, or
  • Fortified anything
  • Disodium 5’ - guanylate (E627)
  • Disodium 5’ - inosinate (E631)
  • Disodium 5’ - ribonucleotides (E635)
***Taken From: www.msgmyth.com
 
IMPORTANT TO KNOW:
Nutritional Yeast Flakes has lots of “free-glutamate in it and works on the brain the same way MSG does.
Science is showing this today.

A BOOK HIGHLY RECOMMENDED: ‘Food Additives: A Shopper’s Guide to What’s Safe & What’s Not!’
http://www.amazon.com/Food-Additives-Shoppers-Guide-Whats/dp/0963563572

***MSG is highly flavored used for seasoning   ***MSG gives a highly flavored taste
 
“…Eat simple foodwhich does not require heavy seasoning (MSG is a heavy seasoning/flavor enhancer).
Your animal passions should be starved, not pampered and fed…” (CD 102.1)
 
TO LEARN MORE ABOUT MSG GO TO: http://www.truthinlabeling.org/
 
VIDEOS ABOUT MSG:
60 Minutes on MSG: https://www.youtube.com/watch?v=8bwBfpWT1PU
 
AN EXPOSE’ SEGMENT DONE ON MSG:
Part 1: http://www.youtube.com/watch?v=txiVDY-prk4
Part 2a: http://www.youtube.com/watch?v=a3LckpVXolY&feature=related
Part 2b: http://www.youtube.com/watch?v=j54dGXtBnKA&feature=related
Part 3: http://www.youtube.com/watch?v=j54dGXtBnKA&feature=related
Part 4: http://www.youtube.com/watch?v=5Tc4-FQ8WIs&feature=related

***Some things recommended in the videos above are not recommended by SDA’s, but the overall info given in regards to MSG is great information.
 
DR. BLAYLOCK DISCUSSES THE DANGERS OF THIS POISON:
‘Excitotoxins: The Taste That Kills’
http://www.youtube.com/watch?v=tTSvlGniHok
 
Dr. Blaylock also has a book called ‘EXCITOTOXINS: The Taste that Kills’
***Keep in mind that GOD HAS REPLACEMENTS for the things of Satan. (Psalms 84:11)
 
BEEF FLAVOR SUBSTITUTE:
1 ⅓ c. whole wheat or spelt flour
1 T. onion powder
½ t. celery seed
2 t. garlic powder
½ t. turmeric
2-3 T. salt
2 T. dried parsley
1 T. paprika
 
SOP BOOK ABBREVIATIONS:
8MR = 8 Manuscript Release
9T = Testimonies to the Churches, Volume 9          
CD = Counsels on Diets and Foods               
CH = Counsels on Health     
LLM = Loma Linda Messages                              
MH = Ministry of Healing

__________________________________________________

NOW WE ARE DEALING WITH THE SUBJECT ASPARTAME

I must become acquainted with myself. I must be a learner always as to how to take care of this building, the body God has given me, that I may preserve it in the very best condition of health...I must have wisdom to be a faithful guardian of my body.”  (CD 302.3

WHAT IS ASPARTAME?
Aspartame is a sugar substitute frequently used in products like diet soda. Unlike sugar, aspartame is a non-carbohydrate based product, so it contains virtually zero calories. It is also used in very small amounts because aspartame is approximately 180 times sweeter than sugar. This product is the result of an accidental discovery in 1965 by James Schlatter, who was working on a drug to prevent ulcers. When he made aspartame from aspartic acid and phenylalanine, he noticed its sweet taste…..this stuff is chemically made.

ASPARTAME CAUSES THE FOLLOWING PROBLEMS:
  • Abdominal pains
  • AIDS
  • ALS (Lou Gehrig's Disease)
  • Alzheimer's disease
  • Anxiety attacks
  • Asthma
  • Brain lesions
  • Brain Tumors
  • Chest tightness
  • Dementia
  • Depression
  • Epilepsy
  • Fatigue (blocks sufficient glucose entry into brain)
  • Fibromyalgia
  • Headaches
  • Hearing loss
  • Hormonal problems
  • Hypoglycemia
  • Lupus
  • Memory loss
  • Memory loss.
  • Migraines
  • Multiple sclerosis (MS)
  • Nausea
  • Neuroendocrine disorders
  • Parkinson's disease
  • Sleep problems
  • Vision problems
  • AND SO MUCH MORE
 
WHERE IS ASPARTAME FOUND?
“Currently, aspartame is consumed by over 200 million people around the world and is found in more than 6,000 products including:
 
  • A lot of processed food
  • Candies
  • Carbonated soft drinks
  • Chewing gum
  • Confections
  • Dessert mixes
  • Fast food
  • Frozen desserts
  • Gelatins,
  • Just about anything that says “sugar free”
  • Kool-aids
  • Powdered soft drinks
  • Puddings and fillings
  • Sugar-free cough drops
  • Tabletop sweeteners
  • Vitamins
  • Yogurt,
  • Found in almost everything people eat today
  •  
  • ***In the United States, all food ingredients, including aspartame, must be listed in the ingredient statement on the food label.
  •  
  • ***The paragraph above and the information right below is taken from the following link:
  • http://www.aspartame.org/aspartame_products.html
  •  
  • THE FOLLOWING REDUCED CALORIE PRODUCTS HAVE ASPARTAME-SWEETENED CHOICES:
  • Breath Mints
  • Carbonated Soft Drinks
  • Cereals
  • Chewing Gum
  • Flavored Syrups for Coffee
  • Flavored Water Products
  • Frozen Ice
  • Frozen Ice Cream Novelties
  • Fruit Spreads
  • Gelatin, Sugar Free
  • Hard Candies
  • Ice cream Toppings
  • Ice Creams, No Sugar Added or Sugar Free
  • Iced Tea, Powder
  • Iced Tea, Ready to Drink
  • Instant Cocoa Mix
  • Jams & Jellies
  • Juice Blends
  • Juice Drinks
  • Maple Syrups
  • Meal Replacements
  • Medications
  • Mints
  • Mousse
  • No Sugar Added Pies
  • Non-Carbonated Diet Soft drinks
  • Nutritional Bars
  • Powdered Soft Drinks
  • Protein Nutritional Drinks
  • Puddings
  • Soft Candy Chews
  • Sugar Free Chocolate Syrup
  • Sugar Free Cookies
  • Sugar Free Ketchup
  • Vegetable Drinks
  • Yogurt, Drinkable
  • Yogurt, Fat Free
  • Yogurt, Sugar Free
  • And much, much more

IMPORTANT TO KNOW:
Aspartame has a cousin called NEOTAME that is even more dangerous to health.
 
TO LEARN MORE ABOUT ASPARTAME, PLEASE READ THE FOLLOWING ARTICLE:
http://aspartame.mercola.com/
 
WHAT YOU CAN DO ABOUT ASPARTAME POISONING:
http://www.sweetpoison.com/aspartame-information.html
http://www.aspartamesafety.com/
http://www.dorway.com/
 
VIDEOS:
Here is a video titled “Sweet Misery, A poisoned World”, showing how deadly ASPARTAME is:
http://www.youtube.com/watch?v=usGh-SRUWBQ
 
Dr. Blaylock discusses the dangers of this poison: Excitotoxins: The Taste That Kills:
http://www.youtube.com/watch?v=tTSvlGniHok
 
***Keep in mind that for everything God has, Satan has a counterfeit
 
WHAT IF SOMEONE HAS AN ADDICTION TO VINEGAR? DID YOU KNOW SISTER WHITE HAD AN ADDICTION TO VINEGAR?
I have just read your letter. You seem to have an earnest desire to work out your salvation with fear and trembling. I encourage you to do this. I counsel you to discard everything that would cause you to do halfway work in seeking the kingdom of God and His righteousnessPut away every indulgence that would hinder you in the work of overcomingAsk for the prayers of those who can comprehend your need of help.”  {CD 484.3}
 
There was a time when I was in a situation similar in some respects to yoursI had indulged the desire for vinegar. But I resolved with the help of God to overcome this appetite. I fought the temptation, determined not to be mastered by this habit.” {CD 485.1}
 
For weeks I was very sick; but I kept saying over and over, the Lord knows all about it. If I die, I die; but I will not yield to this desireThe struggle continued, and I was sorely afflicted for many weeksAll thought that it was impossible for me to liveYou may be sure we sought the Lord very earnestlyThe most fervent prayers were offered for my recovery. I continued to resist the desire for vinegar, and AT LAST I CONQUEREDNow I have no inclination to taste anything of the kind. This experience has been of great value to me in many ways. I obtained a complete victory.”  {CD 485.2}
 
“I relate this experience to you for your help and encouragement. I have faith, my sister, that you can come through this trial, and reveal that God is the helper of His children in every time of need. If you determine to conquer this habit, and will fight it perseveringly, you can obtain an experience of the highest value. When you set your will resolutely to break off this indulgence, you will have the help you need from God. Try it, my sister.”  {CD 485.3}

SOP ABBREVIATIONS:
MH = Ministry of Healing
CD = Counsels on Diets and Foods
LLM = Loma Linda Messages
9T = Testimonies to the Churches, Volume 9
CH = Counsels on Health
8MR = 8 Manuscript Release
20MR =
 Manuscript Release, Volume 20
_______________________________________________________

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Got info from MMT classes.