If I go somewhere and they want to cook me veggie burgers
from the store, I am scared of the ingredients in those frozen
meat flavored patties. My response to their offer is always “No thank you, I’ll
bring my own” and here’s why:
Neurotoxins &
Carcinogens – The majority of store-bought veggie burgers contain some form
of soy. Non organic soy is extracted using hexane, a chemical byproduct of
petroleum refining. The food industry uses the hexane extraction method because
it is cheap. Several studies have been published about the neurotoxicity of
exposure of humans and animals to hexane, but the most alarming ones link
exposure to brain tumors. Currently the FDA sets no limit to the amount of
hexane that can be used in non-organic soy products and no one knows for sure
how much residue is being consumed by the American public. If you want more
info on this – the Cornucopia Institute released an excellent report about
several popular veggie burger brands that use hexane. To quote top researcher Charlotte Valleys , “The bigger picture here is
that hexane is being released into the atmosphere—since it’s an air pollutant.
It leads to smog, which is ground-level ozone, which leads to a whole bunch of
health problems, like asthma in kids. These effects are very real.”
I
don’t want this in my body or in the air I breathe – do you?
Cheap Oils – If
you see the words “canola oil, soy oil, corn oil, sunflower, and/or safflower
oil” it is likely extracted with hexane too. But what further complicates this
matter (if having a neurotoxin byproduct in your burger is not enough) is that
the overconsumption of these cheap oils are causing an abundance of Omega 6
fatty acids in our diets. The imbalance of Omega 6 fatty acids increases the
risk of inflammation, heart disease, obesity, and prostate and bone cancer.
Textured Vegetable
Protein, aka “TVP” – Several frozen veggie burgers available are developed
using soy products and Textured Vegetable Protein (TVP). TVP is one of those
foods I avoid at all costs and no one will ever convince me to eat something
this processed. TVP is extracted from soy at a super high heat and made into a
powder before it is “reshaped” into strips, chunks and granules and put back
into food. The processing can also add artificial and natural flavors, MSG,
colorings, emulsifiers and thickening agents, including nitrosamine, which is a
carcinogen no one should be consuming. Does this picture of TVP look like
nutritious nuggets of real food to you?
Chemically Altered
Flavorings & MSG – There are several hidden sources of MSG found in
vegetarian meat substitutes. The food industry uses MSG to make processed food
that is low in nutrition taste good, tricking your taste buds into liking
something that isn’t real food. Futhermore, MSG increases your insulin response,
tricking your body into thinking you can eat more than you actually should. And
this is exactly how scientists make rats obese, by feeding them MSG laced food.
I don’t know about you, but knowing there is a potential substance that can
trick me into eating more food is reason enough to avoid this at all costs. But
MSG is linked to all sorts of terrible reactions in humans like migraines,
toxicity, and autoimmune disorders that you can read about in this tell all
book about MSG.
Full of Genetically Modified
Ingredients (GMOs) – If the burger contains anything derived from corn or
soy, you can almost guarantee it comes from genetically modified seeds unless
it is certified 100% organic. Genetically modified foods have been linked to
toxicity, allergic reactions and fertility issues and have not been studied for
their long term effects on our health. Unfortunately, here in the US , companies
can get away with including GMOs in our foods without us knowing it. If you
want to know if GMO’s are in your food – support the Just Label It.org by
signing their petition to the FDA
The Morningstar Farms Black Bean Burger, along with several
other brands are guilty of every one of these points above. This burger is
marketed as “healthy” and has even more questionable ingredients like caramel
coloring (which is linked to cancer) and a slew of other chemical based preservatives.
Knowing that I used to eat this particular brand many years ago on a weekly
basis, absolutely disgusts me now. I don’t know about you, but I am tired of
processed and convenience foods making a fool out of me…share this info with
all your veggie burger buying friends and spread the word.